Most Guatemalan children lack the education or resources to understand the importance of oral health. There is lower oral health literacy, little access to food, and a scarcity of healthy produce set against an overabundance of junk food.
One in every two Guatemalan children suffers chronic malnutrition. Most children in rural communities have moved away from home-cooked meals and rely on snack foods through the day, mostly corn and sugar. Mothers often give babies coffee, soda and sugar water in bottles, flooding their teeth with fermentable carbohydrates and putting them at high risk of cavities.